ATTENTION: Vegan and plant based diners

Have Confidence in A Dining Experience with healthier Plant-Based Options

How Plant based diners can safely enjoy their meals without second guessing the ingredients used in the restaurant.

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Next Step ( Restaurant Diners)

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TESTIMONIALS

What others are saying

Dining Options

10 Course Vegan Degustation

A signature, set-menu journey through modern Sichuan — $95 per person (add wine pairing at $89).

Chef’s 5 Course Selection

A curated, lighter tasting menu featuring creative, seasonal dishes.

Unlimited Yum Cha (Sat & Sun)

Enjoy unlimited plant-based Yum Cha from 12 pm–2 pm or 1 pm–3 pm. Bottomless beverage add-on available.

Why Choose SHU

Innovative Vegan Sichuan

Bold, spicy flavours reimagined through a 100% plant-based lens.

Artful & Craft-Driven

Every dish is thoughtfully plated, combining technique, texture, and presentation.

Versatile Dining Experience

From immersive degustation to casual weekend Yum Cha, there’s something for every mood.

Accommodating of Diets & Allergies

We cater to many dietary restrictions (gluten, nuts, allium) with advance notice.

Memorable Atmosphere

Our venue features industrial design, neon accents, handcrafted art, and a warm lounge setting.

STILL NOT SURE?

Frequently Asked Questions

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What type of cuisine does Shu Restaurant serve?

Shu specializes in modern vegan Sichuan cuisine, reimagining the bold and spicy flavors of Sichuan in a fully plant-based way.

What are your signature dishes?

Our signature 10-course vegan degustation features innovative dishes such as Yu Xiang roasted eggplant, kohlrabi-wrapped dumplings, and preserved mustard greens with Asian herb butter.

Do you offer options besides the degustation menu?

Yes, in addition to our degustation, we offer a casual “Pick n Shu’s” à la carte menu and unlimited Sunday Yum Cha.

What is the atmosphere like at Shu?

Our space features warehouse-inspired design, neon lighting, handcrafted art, and upbeat music. The renovated lounge, with rosy lighting and marble tables, provides a warm and versatile setting.

About us

Hey, I'm Shu!

Shu’s signature offering is the 10 course vegan degustation which deconstruct the traditional banquet style of Chinese dinner table. Courses such as Yu Xiang roasted eggplant, kohlrabi wrapped plant-based mince dumplings , preserved mustard greens with Asian herb butter are the reinvention of the staple ingredients in Sichuan households.

With a additional casual dining offerings such as the à la carte menu “Pick n Shu’s” and the unlimited Sunday Yum Cha, Shu’s flexible and inclusive dining options are set to cater any occasions and budgets.